Sergio O. Serna-Saldivar 
Cereal Grains [EPUB ebook] 
Properties, Processing, and Nutritional Attributes

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While cereals remain the world”s largest food yield – with more than 2.3 billion metric tons produced annually – consumer demands are on the rise for healthier cereal products with greater nutrition. Cereal Grains: Properties, Processing, and Nutritional Attributes provides a complete exploration of the scientific principles related to domesticatio

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格式 EPUB ● 网页 752 ● ISBN 9781439899472 ● 出版者 CRC Press ● 发布时间 2016 ● 下载 3 时 ● 货币 EUR ● ID 8054840 ● 复制保护 Adobe DRM
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