While advances in food production have made it possible to feed the world population, food production and processing have also had detrimental effects on the environment, product quality, and human health. These papers were presented at the 2nd International Conference on Food and Environment; convened to discuss these challenges.
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Formaat PDF ● Pagina’s 272 ● ISBN 9781845647032 ● Editor C.A Brebbia & V Popov ● Uitgeverij WIT Press ● Gepubliceerd 2013 ● Downloadbare 3 keer ● Valuta EUR ● ID 7077855 ● Kopieerbeveiliging Adobe DRM
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