While advances in food production have made it possible to feed the world population, food production and processing have also had detrimental effects on the environment, product quality, and human health. These papers were presented at the 2nd International Conference on Food and Environment; convened to discuss these challenges.
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Biçim PDF ● Sayfalar 272 ● ISBN 9781845647032 ● Editör C.A Brebbia & V Popov ● Yayımcı WIT Press ● Yayınlanan 2013 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 7077855 ● Kopya koruma Adobe DRM
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