In this book, the authors discuss the processes, new technology and current applications of emulsification. Topics include ultrasound-assisted emulsification microextraction; microbial emulsifiers and their environmental applications potential; alternative methods for emulsification; the physical and chemical modifications on emulsifying properties of proteins; low-energy nano-emulsions and their applications as CT blood pool contrast media; and emulsification in mini-channels for biodiesel production.
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Formaat PDF ● Pagina’s 214 ● ISBN 9781628086805 ● Editor Kylie M Tannen ● Uitgeverij Nova Science Publishers ● Gepubliceerd 2013 ● Downloadbare 3 keer ● Valuta EUR ● ID 7223470 ● Kopieerbeveiliging Adobe DRM
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