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R.M. Baird & J.E.L. Corry
Culture Media for Food Microbiology [PDF ebook]

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Hoes van R.M. Baird & J.E.L. Corry: Culture Media for Food Microbiology (PDF)

This publication deals in depth with a limited number of culture media used in Food Science laboratories. It is basically divided into two main sections:1) Data on the composition, preparation, mode of use and quality control of various culture media used for the detection of food borne microbes.2) Reviews of several of these media, considering their selectivity and productivity and comparative performance of alternative media.Microbiologists specializing in food and related areas will find this book particularly useful.

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Taal Engels ● Formaat PDF ● ISBN 9780080530123 ● Editor R.M. Baird & J.E.L. Corry ● Uitgeverij Elsevier Science ● Gepubliceerd 1996 ● Downloadbare 6 keer ● Valuta EUR ● ID 2261183 ● Kopieerbeveiliging Adobe DRM

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