Modern farming practices involve more stakeholders in the supply chain, presenting issues of storage, transportation, and distribution prior to reaching the consumer. This increasing complexity in food production chains creates more points for introducing microorganism contamination of crops, livestock, and aquatic organisms. Managing Food Safety R
Koop dit e-boek en ontvang er nog 1 GRATIS!
Taal Engels ● Formaat PDF ● Pagina’s 230 ● ISBN 9781466509511 ● Uitgeverij CRC Press ● Gepubliceerd 2013 ● Downloadbare 6 keer ● Valuta EUR ● ID 2794559 ● Kopieerbeveiliging Adobe DRM
Vereist een DRM-compatibele e-boeklezer