Modern farming practices involve more stakeholders in the supply chain, presenting issues of storage, transportation, and distribution prior to reaching the consumer. This increasing complexity in food production chains creates more points for introducing microorganism contamination of crops, livestock, and aquatic organisms. Managing Food Safety R
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Language English ● Format PDF ● Pages 230 ● ISBN 9781466509511 ● Publisher CRC Press ● Published 2013 ● Downloadable 6 times ● Currency EUR ● ID 2794559 ● Copy protection Adobe DRM
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