Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food industry as a potential technique to be fully adopted to process foods at the industrial level. PEF presents a number of advantages including minimal changes to fresh foods, inactivation of a wi
Koop dit e-boek en ontvang er nog 1 GRATIS!
Formaat EPUB ● Pagina’s 289 ● ISBN 9780429524691 ● Editor Gustavo V. Barbosa-Canovas & Q. Howard Zhang ● Uitgeverij CRC Press ● Gepubliceerd 2019 ● Downloadbare 3 keer ● Valuta EUR ● ID 7186095 ● Kopieerbeveiliging Adobe DRM
Vereist een DRM-compatibele e-boeklezer