Gustavo V. Barbosa-Canovas & Q. Howard Zhang 
Pulsed Electric Fields in Food Processing [EPUB ebook] 
Fundamental Aspects and Applications

Ondersteuning
Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food industry as a potential technique to be fully adopted to process foods at the industrial level. PEF presents a number of advantages including minimal changes to fresh foods, inactivation of a wi
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Formaat EPUB ● Pagina’s 289 ● ISBN 9780429524691 ● Editor Gustavo V. Barbosa-Canovas & Q. Howard Zhang ● Uitgeverij CRC Press ● Gepubliceerd 2019 ● Downloadbare 3 keer ● Valuta EUR ● ID 7186095 ● Kopieerbeveiliging Adobe DRM
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