Modern farming practices involve more stakeholders in the supply chain, presenting issues of storage, transportation, and distribution prior to reaching the consumer. This increasing complexity in food production chains creates more points for introducing microorganism contamination of crops, livestock, and aquatic organisms. Managing Food Safety R
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语言 英语 ● 格式 PDF ● 网页 230 ● ISBN 9781466509511 ● 出版者 CRC Press ● 发布时间 2013 ● 下载 6 时 ● 货币 EUR ● ID 2794559 ● 复制保护 Adobe DRM
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