Comprised of writing curated from the New York Times, this esingle is a cornucopia of recipes and articles about artichokes, which require a bit of work to eat, but can be prepared in a variety of ways that make them worth the effort. The distinctive looking vegetable is a rich source of silymarin, an antioxidant used in many cultures to treat liver, gallbladder and digestive disorders.?
Koop dit e-boek en ontvang er nog 1 GRATIS!
Taal Engels ● Formaat EPUB ● ISBN 9781625398932 ● Uitgeverij Vook ● Gepubliceerd 2012 ● Downloadbare 6 keer ● Valuta EUR ● ID 3264630 ● Kopieerbeveiliging Adobe DRM
Vereist een DRM-compatibele e-boeklezer