The New York Times
Artichokes: Articles and Recipes from The New York Times [EPUB ebook]

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Capa do The New York Times: Artichokes: Articles and Recipes from The New York Times (ePUB)

Comprised of writing curated from the New York Times, this esingle is a cornucopia of recipes and articles about artichokes, which require a bit of work to eat, but can be prepared in a variety of ways that make them worth the effort. The distinctive looking vegetable is a rich source of silymarin, an antioxidant used in many cultures to treat liver, gallbladder and digestive disorders.?

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Língua Inglês ● Formato EPUB ● ISBN 9781625398932 ● Editora Vook ● Publicado 2012 ● Carregável 6 vezes ● Moeda EUR ● ID 3264630 ● Proteção contra cópia Adobe DRM

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