The New York Times
Artichokes: Articles and Recipes from The New York Times [EPUB ebook]

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Обложка The New York Times: Artichokes: Articles and Recipes from The New York Times (ePUB)

Comprised of writing curated from the New York Times, this esingle is a cornucopia of recipes and articles about artichokes, which require a bit of work to eat, but can be prepared in a variety of ways that make them worth the effort. The distinctive looking vegetable is a rich source of silymarin, an antioxidant used in many cultures to treat liver, gallbladder and digestive disorders.?

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язык английский ● Формат EPUB ● ISBN 9781625398932 ● издатель Vook ● опубликованный 2012 ● Загружаемые 6 раз ● валюта EUR ● Код товара 3264630 ● Защита от копирования Adobe DRM

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The New York Times

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