Comprised of writing curated from the New York Times, this esingle is a cornucopia of recipes and articles about artichokes, which require a bit of work to eat, but can be prepared in a variety of ways that make them worth the effort. The distinctive looking vegetable is a rich source of silymarin, an antioxidant used in many cultures to treat liver, gallbladder and digestive disorders.?
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语言 英语 ● 格式 EPUB ● ISBN 9781625398932 ● 出版者 Vook ● 发布时间 2012 ● 下载 6 时 ● 货币 EUR ● ID 3264630 ● 复制保护 Adobe DRM
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