Catalog > Guide > Jedzenie / napoje > Katia Brentani: Cuor di castagna. Come usarla in cucina (ePUB)

Katia Brentani
Cuor di castagna. Come usarla in cucina [EPUB ebook]
I Quaderni del Loggione – Damster

Wsparcie

Pokrywa Katia Brentani: Cuor di castagna. Come usarla in cucina (ePUB)

La castagna, il pane dei poveri.Un frutto che ha segnato la vita di milioni di persone.Ricette, metodi di conservazione, tradizioni e curiosità intorno alla castagna e ai marroni.Dagli antipasti alle zuppe, ai secondi piatti con il pesce, ai dolci.La castagna non smetterà mai di sorprenderci!Tutte le ricette sono state provate direttamente dall’Autrice! Oltre cento ricette!

€3.49

Kup ten ebook, a 1 kolejny otrzymasz GRATIS!

Język Włoski ● Format EPUB ● ISBN 9788868100933 ● Rozmiar pliku 2.2 MB ● Wydawca Edizioni del Loggione ● Opublikowany 2013 ● Do pobrania 24 miesięcy ● Waluta EUR ● ID 5157163 ● Ochrona przed kopiowaniem Społeczny DRM

Więcej książek elektronicznych tego samego autora (ów) / Redaktor

35 595 Ebooki w tej kategorii

Pokrywa Calum Franklin: The Pie Room

Calum Franklin: The Pie Room

”Calum is the pie king” Jamie Oliver ”If you want to know how to make a pie, Calum is your go-to man!” Tom Kerridge Discover the definitive pie bible from self-confessed pastry deviant, chef and …

Pokrywa Paul Hollywood: Paul Hollywood''s British Baking

Paul Hollywood: Paul Hollywood”s British Baking

Fresh cherry cake, Plum bread, Baked Somerset Brie, Honey buns, Scottish oatcakes, Boxty pancakes … you don”t get better than a traditional British bake. Join Paul Hollywood for a personal tour arou …

Pokrywa Vincent S. Filingeri: Super Health with Food

Vincent S. Filingeri: Super Health with Food

Pokrywa Samin Nosrat: Salt, Fat, Acid, Heat

Samin Nosrat: Salt, Fat, Acid, Heat

Now a Netflix series WINNER OF THE FORTNUM & MASON BEST DEBUT FOOD BOOK 2018Sunday Times Food Book of the Year and New York Times bestseller While cooking at Chez Panisse at the start of her career, …

Pokrywa Kate Harvey & Karl Zinsmeister: Finger Lakes Feast

Kate Harvey & Karl Zinsmeister: Finger Lakes Feast

The Finger Lakes area of New York State is on the cutting edge of the regional food movement. It is home to award-winning restaurants, more than 100 wineries, and farms that produce organically grown …

Pokrywa n & a Fuchsia Dunlop: Land of Fish and Rice

n & a Fuchsia Dunlop: Land of Fish and Rice

” Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine – and her book makes us fall in love too ” Claudia Roden ” Fuchsia Dunlop’ …

Pokrywa Lori Ulmer: Keeper Recipes

Lori Ulmer: Keeper Recipes

Pokrywa Reiko Hashimoto: Japan: The World Vegetarian

Reiko Hashimoto: Japan: The World Vegetarian

One of the first books in a brand-new series, Reiko Hashimoto introduces the incredibly varied world of vegetarian Japanese food. Vegetarianism has long been a feature of the Japanese diet, and in th …

Pokrywa Jane Mason: Mexico: The World Vegetarian

Jane Mason: Mexico: The World Vegetarian

Vibrant, bright and utterly alive – no other country is quite like Mexico. And the food is unique, complex and unreservedly delicious. To the uninitiated, Mexican food is deceptively simple, but thes …

Pokrywa Sook Ching Lee: Lee Sook Ching's Taste Malaysia

Sook Ching Lee: Lee Sook Ching’s Taste Malaysia

Recreate authentic Southeast Asian dishes at home with this treasury of recipes from well-loved home economics teacher, Lee Sook Ching. With an extensive spread of Chinese, Malay and Indian recipes, …

Następna strona >>>