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Marian Naczk & Fereidoon Shahidi
Phenolics in Food and Nutraceuticals [PDF ebook]

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Pokrywa Marian Naczk & Fereidoon Shahidi: Phenolics in Food and Nutraceuticals (PDF)

Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and health effects. In addition, it describes antioxidant a

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Język Angielski ● Format PDF ● Strony 576 ● ISBN 9780203508732 ● Wydawca CRC Press ● Opublikowany 2003 ● Do pobrania 6 czasy ● Waluta EUR ● ID 2294441 ● Ochrona przed kopiowaniem Adobe DRM

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