Seeds are a pathway for species survival. They are a fundamental unit for plants spreading, performing a vital biological role. They have been consumed as food for thousands of years, and contain the genetic potential of agricultural species; therefore, they are continually improved and selected along time. This book reviews the biochemistry, functional properties and health benefits of seed proteins.
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Formato PDF ● Páginas 99 ● ISBN 9781536109979 ● Editor Derek G Wilson ● Editora Nova Science Publishers ● Publicado 2017 ● Carregável 3 vezes ● Moeda EUR ● ID 7216427 ● Proteção contra cópia Adobe DRM
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