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Gerald D Fasman
Handbook of Biochemistry [EPUB ebook]
Section A Proteins, Volume I

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Capa do Gerald D Fasman: Handbook of Biochemistry (ePUB)

This first volume contains data on amino acids which consists of the coefficients of solubility in water, heat capacities, entropies of formation, and heats of combustion. Specific gravity liquids, sucrose solution, Cs CI solution isokinetic glycerol and sucrose gradients for density gradient centrifugation and the temperature dependence for select compounds are included.

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Língua Inglês ● Formato EPUB ● Páginas 552 ● ISBN 9780429945731 ● Editora CRC Press ● Publicado 2018 ● Carregável 3 vezes ● Moeda EUR ● ID 6659861 ● Proteção contra cópia Adobe DRM

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