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Gerald D Fasman
Handbook of Biochemistry [EPUB ebook]
Section A Proteins, Volume I

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Omslag till Gerald D Fasman: Handbook of Biochemistry (ePUB)

This first volume contains data on amino acids which consists of the coefficients of solubility in water, heat capacities, entropies of formation, and heats of combustion. Specific gravity liquids, sucrose solution, Cs CI solution isokinetic glycerol and sucrose gradients for density gradient centrifugation and the temperature dependence for select compounds are included.

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Språk Engelska ● Formatera EPUB ● Sidor 552 ● ISBN 9780429945731 ● Utgivare CRC Press ● Publicerad 2018 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 6659861 ● Kopieringsskydd Adobe DRM

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