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Gerald D Fasman
Handbook of Biochemistry [EPUB ebook]
Section A Proteins, Volume I

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Örtmek Gerald D Fasman: Handbook of Biochemistry (ePUB)

This first volume contains data on amino acids which consists of the coefficients of solubility in water, heat capacities, entropies of formation, and heats of combustion. Specific gravity liquids, sucrose solution, Cs CI solution isokinetic glycerol and sucrose gradients for density gradient centrifugation and the temperature dependence for select compounds are included.

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Dil İngilizce ● Biçim EPUB ● Sayfalar 552 ● ISBN 9780429945731 ● Yayımcı CRC Press ● Yayınlanan 2018 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 6659861 ● Kopya koruma Adobe DRM

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Gerald D Fasman Gerald D. Fasman

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Örtmek Gerald D Fasman: Handbook of Biochemistry

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This first volume contains data on amino acids which consists of the coefficients of solubility in water, heat capacities, entropies of formation, and heats of combustion. Specific gravity liquids, s …

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