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Gerald D Fasman
Handbook of Biochemistry [EPUB ebook]
Section A Proteins, Volume I

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Обложка Gerald D Fasman: Handbook of Biochemistry (ePUB)

This first volume contains data on amino acids which consists of the coefficients of solubility in water, heat capacities, entropies of formation, and heats of combustion. Specific gravity liquids, sucrose solution, Cs CI solution isokinetic glycerol and sucrose gradients for density gradient centrifugation and the temperature dependence for select compounds are included.

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язык английский ● Формат EPUB ● страницы 552 ● ISBN 9780429945731 ● издатель CRC Press ● опубликованный 2018 ● Загружаемые 3 раз ● валюта EUR ● Код товара 6659861 ● Защита от копирования Adobe DRM

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