Bio-based plastics and nanocomposites can be used in improved packaging for food. The morphologies and physical and chemical properties of food packaging must be carefully controlled. This book covers topics such as: food packaging types, natural polymers, material properties, regulations and legislation, edible and sustainable food packaging, and trends in end-of-life options. This book is ideal for industrial chemists and materials scientists.
Sobre o autor
Vimal Katiyar, Indian Institute of Technology, Guwahati, India.
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Língua Inglês ● Formato PDF ● Páginas 230 ● ISBN 9783110648034 ● Tamanho do arquivo 2.3 MB ● Editora De Gruyter ● Cidade Berlin/Boston ● Publicado 2020 ● Edição 1 ● Carregável 24 meses ● Moeda EUR ● ID 7757115 ● Proteção contra cópia Adobe DRM
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