Bio-based plastics and nanocomposites can be used in improved packaging for food. The morphologies and physical and chemical properties of food packaging must be carefully controlled. This book covers topics such as: food packaging types, natural polymers, material properties, regulations and legislation, edible and sustainable food packaging, and trends in end-of-life options. This book is ideal for industrial chemists and materials scientists.
Om författaren
Vimal Katiyar, Indian Institute of Technology, Guwahati, India.
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Språk Engelska ● Formatera PDF ● Sidor 230 ● ISBN 9783110648034 ● Filstorlek 2.3 MB ● Utgivare De Gruyter ● Stad Berlin/Boston ● Publicerad 2020 ● Utgåva 1 ● Nedladdningsbara 24 månader ● Valuta EUR ● ID 7757115 ● Kopieringsskydd Adobe DRM
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