Vimal Katiyar 
Sustainable Polymers for Food Packaging [PDF ebook] 
An Introduction

支持

Bio-based plastics and nanocomposites can be used in improved packaging for food. The morphologies and physical and chemical properties of food packaging must be carefully controlled. This book covers topics such as: food packaging types, natural polymers, material properties, regulations and legislation, edible and sustainable food packaging, and trends in end-of-life options. This book is ideal for industrial chemists and materials scientists.

€194.95
支付方式

关于作者

Vimal Katiyar, Indian Institute of Technology, Guwahati, India.

购买此电子书可免费获赠一本!
语言 英语 ● 格式 PDF ● 网页 230 ● ISBN 9783110648034 ● 文件大小 2.3 MB ● 出版者 De Gruyter ● 市 Berlin/Boston ● 发布时间 2020 ● 版 1 ● 下载 24 个月 ● 货币 EUR ● ID 7757115 ● 复制保护 Adobe DRM
需要具备DRM功能的电子书阅读器

来自同一作者的更多电子书 / 编辑

8,773 此类电子书