Rockland 
Water Activity [EPUB ebook] 
Theory and Applications to Food

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Обложка Rockland: Water Activity (ePUB)

This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.

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Формат EPUB ● страницы 424 ● ISBN 9781351405102 ● издатель CRC Press ● опубликованный 2017 ● Загружаемые 3 раз ● валюта EUR ● Код товара 5591836 ● Защита от копирования Adobe DRM
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Rockland

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