We cannot control how every chef, packer, and food handler might safeguard or compromise the purity of our food, but thanks to the tools developed through physics and nanotech and the scientific rigor of modern chemistry, food industry and government safety regulators should never need to plead ignorance when it comes to safety assurance. Compiled
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Formatera PDF ● Sidor 1002 ● ISBN 9781439848197 ● Redaktör Leo M.L. Nollet & Fidel Toldra ● Utgivare CRC Press ● Publicerad 2016 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 7167305 ● Kopieringsskydd Adobe DRM
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