In today’s nutrition-conscious society, there is a growing awareness among meat scientists and consumers about the importance of the essential amino acids, vitamins, and minerals found in muscle foods. Handbook of Muscle Foods Analysis provides a comprehensive overview and description of the analytical techniques and application methodologies for t
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Språk Engelska ● Formatera PDF ● Sidor 984 ● ISBN 9781420045307 ● Redaktör Leo M.L. Nollet & Fidel Toldra ● Utgivare CRC Press ● Publicerad 2008 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 4115340 ● Kopieringsskydd Adobe DRM
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