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Rockland
Water Activity [EPUB ebook]
Theory and Applications to Food

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Örtmek Rockland: Water Activity (ePUB)

This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.

€75.73

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Biçim EPUB ● Sayfalar 424 ● ISBN 9781351405102 ● Yayımcı CRC Press ● Yayınlanan 2017 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 5591836 ● Kopya koruma Adobe DRM

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