E-kitap > Rehberler > Yiyecek / İçecek > Varios autores: Aprende a cocinar de la A a la Z (ePUB)

Varios autores
Aprende a cocinar de la A a la Z [EPUB ebook]

Destek

Örtmek Varios autores: Aprende a cocinar de la A a la Z (ePUB)

En este útil y completo manual encontrarás elaboraciones imprescindibles que deben conocerse en la cocina, ordenadas alfabéticamente e ilustradas con fotografías, un completo glosario de técnicas culinarias básicas que te permitirán cocinar verduras, carnes, pescados y dulces como un verdadero profesional, así como un recetario con 47 elaboraciones, ordenadas de la A a la Z y explicadas paso a paso para preparar estupendos primeros, segundos y postres.También incluye 12 menús elaborados con las recetas anteriores para disfrutarlas de forma sana y equilibrada.

€9.99

Bu e-kitabı satın alın ve 1 tane daha ÜCRETSİZ kazanın!

Dil İspanyol ● Biçim EPUB ● Sayfalar 144 ● ISBN 9788491870203 ● Dosya boyutu 32.8 MB ● Yayımcı RBA Libros ● Kent Barcelona ● Ülke ES ● Yayınlanan 2018 ● İndirilebilir 24 aylar ● Döviz EUR ● Kimlik 7959046 ● Kopya koruma Adobe DRM

DRM özellikli bir e-kitap okuyucu gerektirir

Aynı yazardan daha fazla e-kitap / Editör

38.009 Bu kategorideki e-kitaplar

Örtmek Cai Ross: North Wales Fish and Seafood

Cai Ross: North Wales Fish and Seafood

North Wales is home to hundreds of artisan food and drink heroes whose award-winning produce is helping to make it one of the most exciting areas in the UK for food lovers to explore. Writer and rest …

Örtmek Helen Hume: Go-To Cookbook

Helen Hume: Go-To Cookbook

The Go-To Cookbook is written for people with busy lives who want to cook the best recipes for all occasions. Over 100 tried and tested recipes reflecting 50 years of cooking in a changing world. The …

Örtmek Michael Steinberger: Au Revoir to All That

Michael Steinberger: Au Revoir to All That

Au Revoir to All That takes us on an entertaining and intriguing journey into France”s identity, directly through the tastebuds… Offering a fresh and entertaining approach to understanding French …

Örtmek Valeria Necchio: Veneto

Valeria Necchio: Veneto

”Really wonderful . . . it”s amazing, she”s amazing, buy this book.” STANLEY TUCCI ”Valeria lets you in on the region”s secrets and there is a beauty and sincerity to her writing.” RACHEL RODD …

Örtmek Mallika Basu: Masala

Mallika Basu: Masala

Wholesome recipes, bold flavours and easy cheats to create a true taste of India in a modern kitchen ”20 Best New Cookbooks of 2018” Independent ”3 Comfort Food Cookbooks For Autumn” Huffpost UK …

Örtmek Lonely Planet Food: Lonely Planet Lonely Planet''s Global Distillery Tour

Lonely Planet Food: Lonely Planet Lonely Planet”s Global Distillery Tour

Explore the exciting world of spirits with Lonely Planet. Featuring the best distilleries and bars in over 30 countries, we”ll tell you where to go and what to taste – from gin, bourbon and whisky t …

Örtmek Jim Mumford: Food Good Cookbook

Jim Mumford: Food Good Cookbook

The ultimate cookbook for healthy eating, portrayed in reimagined and lightened comfort food, by Jim Mumford, creator of Jim Cooks Food Good. To Jim, food is a love language, and one of the only thin …

Örtmek Sonja Brodie: Reeds Cooking at Sea Handbook

Sonja Brodie: Reeds Cooking at Sea Handbook

Getting breakfast, lunch and dinner from tins quickly becomes boring, but it is relatively easy to prepare and cook interesting, varied and delicious meals with the minimum of space, equipment and – …

Örtmek John Wright: Hedgerow

John Wright: Hedgerow

In the seventh of the River Cottage Handbook series, John Wright explores the culinary delights of the British hedgerow. Hedgerows, moors, meadows and woods – these hold a veritable feast for the for …

Örtmek Mr Nick Fisher: Sea Fishing

Mr Nick Fisher: Sea Fishing

A thoroughly practical guide to catching, preparing and cooking sea fish, from the bestselling River Cottage Handbook series From renowned fishing expert Nick Fisher comes this concise and beautifull …

Sonraki Sayfa >>>