Електронна книга > Наука > Техніка > Хімічна інженерія > Jose Manuel Barat & Diana Behsnilian: Osmotic Dehydration and Vacuum Impregnation (ePUB)

Jose Manuel Barat & Diana Behsnilian
Osmotic Dehydration and Vacuum Impregnation [EPUB ebook]
Applications in Food Industries

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Обкладинка Jose Manuel Barat & Diana Behsnilian: Osmotic Dehydration and Vacuum Impregnation (ePUB)

This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to the food industry. An international group of experts report on the improvement of osmotic processes at atmospheric pressure for fruits and vegetables, cu

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Формат EPUB ● Сторінки 336 ● ISBN 9780429524882 ● Редактор Jose Manuel Barat & Diana Behsnilian ● Видавець CRC Press ● Опубліковано 2019 ● Завантажувані 3 разів ● Валюта EUR ● Посвідчення особи 6984996 ● Захист від копіювання Adobe DRM

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Jose Manuel Barat Amparo Chiralt Pedro Fito Walter E. L. Spiess Diana Behsnilian

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