This is the e Book version of the printed book.
This Element is an excerpt from Germs, Genes, & Civilization: How Epidemics Shaped Who We Are Today (9780137019960) by David P. Clark. Available in print and digital formats.
From E.coli and norovirus to Salmonella and mad cow disease: the reality of meat-borne infection, and what can be done to prevent it.
Some 80 million cases of foodborne disease occur in the U.S. annually. One factor: the ever-increasing centralization of food processing. If one cow in a thousand carries Salmonella and the meat is sold by local butchers, only a handful of people get sick. But if thousands of cows are processed centrally and their meat is mixed together, it all becomes contaminated.
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语言 英语 ● 格式 EPUB ● ISBN 9780132102322 ● 出版者 Pearson Education ● 发布时间 2010 ● 下载 6 时 ● 货币 EUR ● ID 5813019 ● 复制保护 Adobe DRM
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