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作者: Guelph, Ontario, Canada) Shi John (Agriculture and Agri-Food Canada

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6 电子书 Guelph, Ontario, Canada) Shi John (Agriculture and Agri-Food Canada

的封面 John Shi: Junior Medical Officer's Guide to the Hospital Universe
John Shi: Junior Medical Officer’s Guide to the Hospital Universe
"something special, out-of-the-ordinary … I wish I had had a manual like this one at that stage of my career. I would have found the multitude of templates and lists a godsend … an accessibl …
PDF
英语
DRM
€34.79
的封面 John Shi: Junior Medical Officer's Guide to the Hospital Universe
John Shi: Junior Medical Officer’s Guide to the Hospital Universe
"something special, out-of-the-ordinary … I wish I had had a manual like this one at that stage of my career. I would have found the multitude of templates and lists a godsend … an accessibl …
EPUB
英语
DRM
€34.90
的封面 Chi-Tang Ho & Fereidoon Shahidi: Asian Functional Foods
Chi-Tang Ho & Fereidoon Shahidi: Asian Functional Foods
The consumption of functional foods has emerged as a major consumer-driven trend, based on the needs of an ever-growing health conscious population that wants to exercise greater control over its hea …
PDF
英语
DRM
€79.75
的封面 Chi-Tang Ho & Fereidoon Shahidi: Functional Foods of the East
Chi-Tang Ho & Fereidoon Shahidi: Functional Foods of the East
Health and healing foods have a long history in the Asian cultures. Those of Eastern culture have long believed that food and medicine are from the same source and can treat illnesses and promote a h …
PDF
DRM
€152.89
的封面 John Shi: Functional Food Ingredients and Nutraceuticals
John Shi: Functional Food Ingredients and Nutraceuticals
The second edition of a bestseller, Functional Food Ingredients and Nutraceuticals: Processing Technologies covers new and innovative technologies for the processing of functional foods and nutraceut …
PDF
英语
DRM
€237.98
的封面 Marc Le Maguer & Giuseppe Mazza: Functional Foods
Marc Le Maguer & Giuseppe Mazza: Functional Foods
Building upon the success of the bestselling first volume, Functional Foods: Biochemical and Processing Aspects, Volume II explores new sources of nutraceutical and functional food ingredients and ad …
PDF
英语
DRM
€206.04