Marc Le Maguer & Giuseppe Mazza 
Functional Foods [PDF ebook] 
Biochemical and Processing Aspects, Volume 2

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的封面 Marc Le Maguer & Giuseppe Mazza: Functional Foods (PDF)

Building upon the success of the bestselling first volume, Functional Foods: Biochemical and Processing Aspects, Volume II explores new sources of nutraceutical and functional food ingredients and addresses crucial issues for product development and processing. It presents the latest developments in the chemistry, biochemistry, pharmacology, epidem

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语言 英语 ● 格式 PDF ● 网页 432 ● ISBN 9781420012873 ● 编辑 Marc Le Maguer & Giuseppe Mazza ● 出版者 CRC Press ● 发布时间 2016 ● 下载 3 时 ● 货币 EUR ● ID 5696786 ● 复制保护 Adobe DRM
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Marc Le MaguerGiuseppe MazzaJohn ShiGuelph, Ontario, Canada) Shi John (Agriculture and Agri-Food Canada

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