Health and healing foods have a long history in the Asian cultures. Those of Eastern culture have long believed that food and medicine are from the same source and can treat illnesses and promote a healthier life. This volume covers certain traditional Asian functional foods, their history, functionality, health benefits, physiological properties,
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格式 PDF ● 网页 502 ● ISBN 9781420071931 ● 编辑 Chi-Tang Ho & Fereidoon Shahidi ● 出版者 CRC Press ● 发布时间 2010 ● 下载 3 时 ● 货币 EUR ● ID 4116381 ● 复制保护 Adobe DRM
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