Authors Robert Gardner, Thomas R. Rybolt, and Salvatore Tocci take cooking to the next level with these great food science projects. Young scientists will explore the chemistry of food in finding out how to test for fat, carbohydrates, vitamin C, and more. Many experiments include ideas for your science fair. Students can ace their next project or science test while working with their favorite food.
€46.33
购买此电子书可免费获赠一本！
语言 英语 ● 格式 PDF ● 网页 128 ● ISBN 9780766056848 ● 出版者 Enslow Publishing, LLC ● 发布时间 2009 ● 下载 3 时 ● 货币 EUR ● ID 8663522 ● 复制保护 Adobe DRM
需要具备DRM功能的电子书阅读器
来自同一作者的更多电子书 / 编辑
4,900,978 此类电子书
