The agricultural food system needs to provide access to enough healthy and affordable food for the growing population and mitigate its impact on the planet for future generations. Emerging technologies can help farmers increase yields.The book presents theoretical and applied aspects of nanotechnology and biotechnology. It also includes topics on management and food security.
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Language English ● Format PDF ● Pages 560 ● ISBN 9783111369754 ● Editor Abdel Rahman M. Al-Tawaha & Karen Ghazaryan ● Publisher De Gruyter ● Published 2024 ● Downloadable 3 times ● Currency EUR ● ID 10004880 ● Copy protection Adobe DRM
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