The agricultural food system needs to provide access to enough healthy and affordable food for the growing population and mitigate its impact on the planet for future generations. Emerging technologies can help farmers increase yields.The book presents theoretical and applied aspects of nanotechnology and biotechnology. It also includes topics on management and food security.
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Lingua Inglese ● Formato PDF ● Pagine 560 ● ISBN 9783111369754 ● Editore Abdel Rahman M. Al-Tawaha & Karen Ghazaryan ● Casa editrice De Gruyter ● Pubblicato 2024 ● Scaricabile 3 volte ● Moneta EUR ● ID 10004880 ● Protezione dalla copia Adobe DRM
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