The agricultural food system needs to provide access to enough healthy and affordable food for the growing population and mitigate its impact on the planet for future generations. Emerging technologies can help farmers increase yields.The book presents theoretical and applied aspects of nanotechnology and biotechnology. It also includes topics on management and food security.
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Bahasa Inggris ● Format PDF ● Halaman 560 ● ISBN 9783111369754 ● Editor Abdel Rahman M. Al-Tawaha & Karen Ghazaryan ● Penerbit De Gruyter ● Diterbitkan 2024 ● Diunduh 3 kali ● Mata uang EUR ● ID 10004880 ● Perlindungan salinan Adobe DRM
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