Alicia Foundation: A Chef''s Guide to Gelling, Thickening, and Emulsifying Agents (ePUB) < الهندسة الكيميائية < الهندسة / التقنيات < علوم < آخر الأخبار

Alicia Foundation
A Chef”s Guide to Gelling, Thickening, and Emulsifying Agents [EPUB ebook]

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غلاف Alicia Foundation: A Chef''s Guide to Gelling, Thickening, and Emulsifying Agents (ePUB)

The use of food texturizing agents, such as gels, thickeners, and emulsifiers, has been steadily increasing in the culinary industry. Understanding how to use these texturizing agents is important for chefs of all levels, from professionals to culinary students and amateur cooks. From Alicia Foundation, the culinary research center driven by famed

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شكل EPUB ● صفحات 360 ● ISBN 9781040055649 ● الناشر CRC Press ● نشرت 2014 ● للتحميل 3 مرات ● دقة EUR ● هوية شخصية 9359560 ● حماية النسخ Adobe DRM

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Alicia Foundation

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