Sách điện tử > Khoa học > Kỹ thuật / Kỹ thuật > Kỹ thuật hóa học > Alicia Foundation: A Chef''s Guide to Gelling, Thickening, and Emulsifying Agents (ePUB)

Alicia Foundation
A Chef”s Guide to Gelling, Thickening, and Emulsifying Agents [EPUB ebook]

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Bìa của Alicia Foundation: A Chef''s Guide to Gelling, Thickening, and Emulsifying Agents (ePUB)

The use of food texturizing agents, such as gels, thickeners, and emulsifiers, has been steadily increasing in the culinary industry. Understanding how to use these texturizing agents is important for chefs of all levels, from professionals to culinary students and amateur cooks. From Alicia Foundation, the culinary research center driven by famed

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định dạng EPUB ● Trang 360 ● ISBN 9781040055649 ● Nhà xuất bản CRC Press ● Được phát hành 2014 ● Có thể tải xuống 3 lần ● Tiền tệ EUR ● TÔI 9359560 ● Sao chép bảo vệ Adobe DRM

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