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Alicia Foundation
A Chef”s Guide to Gelling, Thickening, and Emulsifying Agents [EPUB ebook]

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ปกของ Alicia Foundation: A Chef''s Guide to Gelling, Thickening, and Emulsifying Agents (ePUB)

The use of food texturizing agents, such as gels, thickeners, and emulsifiers, has been steadily increasing in the culinary industry. Understanding how to use these texturizing agents is important for chefs of all levels, from professionals to culinary students and amateur cooks. From Alicia Foundation, the culinary research center driven by famed

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รูป EPUB ● หน้า 360 ● ISBN 9781040055649 ● สำนักพิมพ์ CRC Press ● การตีพิมพ์ 2014 ● ที่สามารถดาวน์โหลดได้ 3 ครั้ง ● เงินตรา EUR ● ID 9359560 ● ป้องกันการคัดลอก Adobe DRM

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Alicia Foundation

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