This book, written by a former Chinese ambassador to London, is a cultured and entertaining view of the gastronomic side of Chinese life. It was written in the early 1950s by F.T. Cheng to show Westerners that there was a lot more to Chinese food culture than chop suey, and is a wonderful reminder of the richness and depth of Chinese culture from a man who also completely understood the West.
قم بشراء هذا الكتاب الإلكتروني واحصل على كتاب آخر مجانًا!
لغة الإنجليزية ● شكل EPUB ● صفحات 166 ● ISBN 9789881998118 ● حجم الملف 12.5 MB ● الناشر Earnshaw Books Ltd ● نشرت 2022 ● للتحميل 24 الشهور ● دقة EUR ● هوية شخصية 8340571 ● حماية النسخ Adobe DRM
يتطلب قارئ الكتاب الاليكتروني قادرة DRM