This book, written by a former Chinese ambassador to London, is a cultured and entertaining view of the gastronomic side of Chinese life. It was written in the early 1950s by F.T. Cheng to show Westerners that there was a lot more to Chinese food culture than chop suey, and is a wonderful reminder of the richness and depth of Chinese culture from a man who also completely understood the West.
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Språk Engelska ● Formatera EPUB ● Sidor 166 ● ISBN 9789881998118 ● Filstorlek 12.5 MB ● Utgivare Earnshaw Books Ltd ● Publicerad 2022 ● Nedladdningsbara 24 månader ● Valuta EUR ● ID 8340571 ● Kopieringsskydd Adobe DRM
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