This book, written by a former Chinese ambassador to London, is a cultured and entertaining view of the gastronomic side of Chinese life. It was written in the early 1950s by F.T. Cheng to show Westerners that there was a lot more to Chinese food culture than chop suey, and is a wonderful reminder of the richness and depth of Chinese culture from a man who also completely understood the West.
€7.49
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भाषा अंग्रेज़ी ● स्वरूप EPUB ● पेज 166 ● ISBN 9789881998118 ● फाइल का आकार 12.5 MB ● प्रकाशक Earnshaw Books Ltd ● प्रकाशित 2022 ● डाउनलोड करने योग्य 24 महीने ● मुद्रा EUR ● आईडी 8340571 ● कॉपी सुरक्षा Adobe DRM
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