This book, written by a former Chinese ambassador to London, is a cultured and entertaining view of the gastronomic side of Chinese life. It was written in the early 1950s by F.T. Cheng to show Westerners that there was a lot more to Chinese food culture than chop suey, and is a wonderful reminder of the richness and depth of Chinese culture from a man who also completely understood the West.
¡Compre este libro electrónico y obtenga 1 más GRATIS!
Idioma Inglés ● Formato EPUB ● Páginas 166 ● ISBN 9789881998118 ● Tamaño de archivo 12.5 MB ● Editorial Earnshaw Books Ltd ● Publicado 2022 ● Descargable 24 meses ● Divisa EUR ● ID 8340571 ● Protección de copia Adobe DRM
Requiere lector de ebook con capacidad DRM