This book, written by a former Chinese ambassador to London, is a cultured and entertaining view of the gastronomic side of Chinese life. It was written in the early 1950s by F.T. Cheng to show Westerners that there was a lot more to Chinese food culture than chop suey, and is a wonderful reminder of the richness and depth of Chinese culture from a man who also completely understood the West.
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Bahasa Inggeris ● Format EPUB ● Halaman-halaman 166 ● ISBN 9789881998118 ● Saiz fail 12.5 MB ● Penerbit Earnshaw Books Ltd ● Diterbitkan 2022 ● Muat turun 24 bulan ● Mata wang EUR ● ID 8340571 ● Salin perlindungan Adobe DRM
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