Ibrahim Dincer: Heat Transfer In Food Cooling Applications (PDF) < الهندسة الكيميائية < الهندسة / التقنيات < علوم < آخر الأخبار

Ibrahim Dincer
Heat Transfer In Food Cooling Applications [PDF ebook]

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غلاف Ibrahim Dincer: Heat Transfer In Food Cooling Applications (PDF)

This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analysis of the heat transfer during these applications.

€86.20

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لغة الإنجليزية ● شكل PDF ● صفحات 416 ● ISBN 9781000107333 ● الناشر CRC Press ● نشرت 2023 ● للتحميل 3 مرات ● دقة EUR ● هوية شخصية 7566560 ● حماية النسخ Adobe DRM

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