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Ibrahim Dincer
Heat Transfer In Food Cooling Applications [PDF ebook]

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Copertina di Ibrahim Dincer: Heat Transfer In Food Cooling Applications (PDF)

This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analysis of the heat transfer during these applications.

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Lingua Inglese ● Formato PDF ● Pagine 416 ● ISBN 9781000107333 ● Casa editrice CRC Press ● Pubblicato 2023 ● Scaricabile 3 volte ● Moneta EUR ● ID 7566560 ● Protezione dalla copia Adobe DRM

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