The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest losses are significant under the present methods of management in many countries. However, significant achievements have been made during the last few years to curtail postharvest losses in fr
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شكل PDF ● صفحات 572 ● ISBN 9781498709248 ● محرر Mohammed Wasim, MD Siddiqui ● الناشر Apple Academic Press ● نشرت 2015 ● للتحميل 3 مرات ● دقة EUR ● هوية شخصية 4561554 ● حماية النسخ Adobe DRM
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