The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest losses are significant under the present methods of management in many countries. However, significant achievements have been made during the last few years to curtail postharvest losses in fr
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Formato PDF ● Páginas 572 ● ISBN 9781498709248 ● Editor Mohammed Wasim, MD Siddiqui ● Editorial Apple Academic Press ● Publicado 2015 ● Descargable 3 veces ● Divisa EUR ● ID 4561554 ● Protección de copia Adobe DRM
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