A broad overview of foodborne infectious diseases, this book covers recent outbreaks, highlighting the food sources and pathogens involved. It also examines foodborne infectious diseases in travelers that are not commonly seen in the United States, outbreak investigation, sources and vehicles of foodborne pathogens as well as diagnosis, treatment,
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شكل PDF ● صفحات 195 ● ISBN 9781498708791 ● محرر Nancy, MD, PhD, FACP, FIDSA (Eastern Virginia Medical School, Norfolk, USA) Khardori ● الناشر CRC Press ● نشرت 2016 ● للتحميل 3 مرات ● دقة EUR ● هوية شخصية 4869118 ● حماية النسخ Adobe DRM
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